Maryland Blue Crab + Apple Salad

With summer being in full swing and spending many weekends by the ocean down at the shore, I  have recently had an insatiable hunger for crabmeat and decided to combine some of my favorite flavors for this perfect summer recipe. Typically a buttery Chardonnay or a Pinot Gris pair very well with fresh crab meat, but this afternoon I was craving a 2010 Bordeaux – to each her own!  Please see ingredients and details on this delicious summer crab salad below!

Summer Crab Salad

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