I love a fun summer holiday and July 4th in Los Angeles is no different. This year I’ve rounded up some very simple and easy recipes for you to enjoy with your friends and family while celebrating Independence Day. I hope everyone has a safe and fun holiday, cheers!
With summer being in full swing and spending many weekends by the ocean down at the shore, I have recently had an insatiable hunger for crabmeat and decided to combine some of my favorite flavors for this perfect summer recipe. Typically a buttery Chardonnay or a Pinot Gris pair very well with fresh crab meat, but this afternoon I was craving a 2010 Bordeaux – to each her own! Please see ingredients and details on this delicious summer crab salad below!